See our upcoming events below: This online live cooking class includes: - 1 hour interactive livestream - Ingredients list so you can follow along at home - Wine not included but encouraged - Grocery list sent to you upon booking so you can cook with us at the same time! Friday, May 15th: Paella Night with Chef Josh Weitzer: Live from Barcelona! Seafood Paella White Wine Sangria Saturday, May 16th: An Evening in Sicily with Susanna Graziano: Live from Siracusa! Arancini (Rice Balls) Sicilian Orange Cake Sunday, May 17th: French Classics with Award Winning Chef Mitch Prensky: Live from New York! Hi I’m Mitch! One of the 30 Chefs to Watch by Plate Magazine in 2016, I have also been a semi-finalist for the James Beard Award, I’ve been featured in the New York Times, Bon Appetit and on Food Network. Chilled Pea Soup with Lump Crab Flounder Grenobloise (or Chicken if you prefer)

Additional Information

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

Logistics Instructions

Start location : This is a virtual tour so you will meet your guide from the comfort of your home.

End location : This is a virtual tour so you will meet your guide from the comfort of your home.

Special Instructions :
You will receive an email with a link to your cooking class, along with a grocery list.

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 0 to 99 : from 0 to 15 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Check Availability