You probably know Georgia mainly as a meat-based culture. Indeed, one the most famous dish is khinkali – meet dumplings. But in fact, there are plenty of dishes made of cheese and vegetables in our country, and we will show you how to cook them easy and tasty! Friendly hosts will share not just culinary secrets but their stories about Georgia and its culture. When your dishes are ready, you will enjoy the full vegetarian lunch with a glass of Kakhetian wine or other drink of your choice. [Please note that we use cheese and eggs in the dishes.]

Services Included

Imeruli khachapuri, ajapsandali, khinkali, churchkhela

Additional Information

• Service animals allowed
• Public transportation options are available nearby
• Infants and small children can ride in a pram or stroller
• All areas and surfaces are wheelchair accessible
• Wheelchair accessible
• Please note that we use cheese and eggs in our cooking.
• Face masks required for travellers in public areas
• Face masks required for guides in public areas
• Gear/equipment sanitised between use
• Guides required to regularly wash hands

Logistics Instructions

Start location : We will be waiting for you at 15 Amaghleba (the entrance is facing the main street), under the number sign.

End location : We will be waiting for you at 15 Amaghleba (the entrance is facing the main street), under the number sign.

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 5 to 120 : from 1 to 4 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Check Availability