The restaurant is very traditional in setting and serves regional and international cuisine. There is a lot of dark wooden decor. There is also an outside terrace area where during the summer months you will find a weekly barbeque evening and also a traditional cosy corner during the winter. There is also a music cellar where live entertainment and traditional music is often on the menu. Unique to the hotel they also have their own butchery and pastry shop for homemade freshness.