-Faran or the communal oven, a traditional underground wood-fire oven, where local families bring dough on trays to be cooked for a little fee, -Baghrir pause, or Moroccan pancake version, served both in the morning for breakfast and early evening as locals call it Casse la croute ( snack). -Sweets & pastries pause: Taste the famous Chabakiya usually served on the month of Ramadan main meal, a chewy yet crunchy, sesame, honey & turmeric fragrant cookie. -Harira pause: Harira is the most famous soup in Morocco and its a main dish in Ramadan and goes well with Chabakiya, Harira is velvety, chunky soup made of tomatoes, herbs, pulses & meat. -Morocco grilled lamb Kefta: grounded meat seasoned a la Marocain, incredibly juicy, cooked on charcoal

Services Included

Food tasting fees.

Additional Information

• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Suitable for all physical fitness levels
• Travelers should have a moderate physical fitness level.

Logistics Instructions

Start location : Meeting & Finishing point at the Blue gate. Bab Bou Jeloud, Tour starts at 3:30 PM

End location : Meeting & Finishing point at the Blue gate. Bab Bou Jeloud, Tour starts at 3:30 PM

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Child : from 3 to 9 : from 0 to 12 Persons

Adult : from 10 to 14 : from 0 to 0 Persons

Adult : from 15 to 40 : from 2 to 12 Persons

Adult : from 60 to 75 : from 0 to 0 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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