Have you always dreamed of blending specialties from different countries? Want to impress your future guests with products they've never heard of?
In a Latin-style restaurant centered on Chile, Argentina, and Peru, the group of the day will make a full menu consisting of an appetizer, a main course and a dessert. The latter will incorporate tropical and exotic products in local specialties such as the Marseilles Bouillabaisse which will be transformed into caldillo de congrio, a congre broth with cassava, squash, a little coriander and red onion. Sopapillas with saffron rust will accompany the dish. For dessert, the chef offers churros with a cream of Dulce de leche. Passionate about cooking since a young age, Samir welcomes you with his 25 years of experience to transmit you know-how and culinary knowledge that take their essence to the other side of the world!
Not Included
Private transportation
Additional Information
- Public transportation options are available nearby
Logistics Instructions
Start location : Join us directly in our restaurant! End location : Join us directly in our restaurant!
Tickets
*Mobile or paper ticket accepted
*One per booking
Prices
* Per Person
Adult : from 8 to 99 : from 0 to 15 Persons
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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