Meet the fun and friendly guides from Taller Andaluz de Cocina Cooking School, located inside one of Seville’s oldest food markets. Passionate about local food and wines, we love to share our knowledge of the mouth-watering products and ingredients from around the area: the finest jamon iberico de bellota, rich sherry from Jerez, moreish olives from the province of Seville, gourmet cheeses from Cadiz, fresh shellfish of Huelva, tropical fruits of Granada and Malaga… What better way to enjoy market life. With our intimate knowledge of Triana Market, we can't wait to give you our special insight on the history and tradition of the Andalusian cuisine. Some of the more than 15 tastings: Seasonal fruit from Andalucía, main varieties of table olives from Sevilla, Jamón Ibérico, chorizo and other charcuteries, assorted Spanish cheeses, such as the Manchego or the Payoyo cheese, traditional Andalusian sweets. different sherry wines, from the driest fino to the sweetest Pedro Ximénez...

Services Included

Alcoholic Beverages

Additional Information

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels
• Face masks required for travellers in public areas
• Face masks required for guides in public areas
• Hand sanitiser available to travellers and staff
• Regularly sanitised high-traffic areas
• Gear/equipment sanitised between use
• Guides required to regularly wash hands

Logistics Instructions

Start location : Meeting point is inside triana Market, stalls 75-79.

End location : Meeting point is inside triana Market, stalls 75-79.

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 0 to 2 : from 0 to 10 Persons

Child : from 3 to 13 : from 0 to 10 Persons

Adult : from 14 to 100 : from 1 to 10 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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