The hotel comprises 104 rooms of which 6 are executive rooms. Facilities include a foyer, an outdoor summer bar/ café, a restaurant and a business centre with 12 meetings rooms (capacity of 12 to 500 persons) of which 8 are situated on the 1st floor with a lobby. There is space for up to 250 persons in a theatre style. All rooms come with ISDN plugs and direct dial telephones. The tastefully fitted Tulip Room is especially suited to business events or festive occasions. Various seating arrangements are possible here and the walls may also be slid so that the rooms may be customised to fulfil specific requirements. The luxurious boardroom on the 7th floor features a mahogany table and leather armchairs, thus creating the right ambience for top-level meetings. The Floriade Room is located on the 9th floor and features glass walls that allow for unique panoramic views to be enjoyed out over the surrounding area. The Floriade Room is not only suitable for meetings and training days, but is also the ideal setting for an apéritif or a buffet with business partners. On request, modern audiovisual equipment may be made available. 12-hour room service is available in the hotel and there is also a laundry service to take advantage of and a shoe-shine service. Complimentary covered parking is on offer to those arriving by car.

This hotel is located in the business and banking district of Zoetermeer, The Hague, just a short distance from the A12 and approximately 15 minutes from The Hague and Scheveningen Beach. Amsterdam is 30 minutes away and it is 20 minutes to Rotterdam.

The Restaurant Patache is located in Zoetmeer's finance centre and has a summer terrace. Typically Dutch cuisines as well as international specialities are on offer and guests may enjoy dinner here, accompanied by top wines from around the world. A wide selection of starters are on offer, with the specialities varying according to the season, e.g.: spinach with Parma ham, Tempura-style Oriental fried vegetables or classic carpaccio. Those who enjoy fish are advised to sample the classic North Sea sole. Excellent lamb ragout is on offer to meat lovers, or it is possible to combine both: try the veal fillet with king crab. An array of creative dishes are also available to vegetarians. Chocolate parfait, various desserts with fresh fruit or some tasty stilton cheese are on offer for dessert. The price are very good value. It is alternatively possible to opt for the 3-course menu. Guests may select their breakfast from an ample buffet; an early-riser breakfast is also available.