Inspired by the history and vibrance of the legendary bar just steps away, the Sazerac Restaurant brings a unique flavor to The Roosevelts legacy of fine dining. Signature creations delight the palate while the warm ambiance offers the perfect setting for breakfast, lunch and dinner. Adding a new chapter to the storied dining tradition at The Roosevelt New Orleans, A Waldorf Astoria Hotelis Domenica, the latest creation of internationally acclaimed chef John Besh. Domenica brings an elegant take on the unique cuisine of rural Italy, prepared with Beshs signature of using only the best local ingredients. Homemade pastas, cured meats and wood-fired pizzas all paired with a stylish, vibrant atmosphere create a dining experience that is sure to start a few traditions of its own. Just off The Roosevelts grand lobby lies Teddys Cafe, an exclusive coffee and sweets shop committed to the time-honored, coffee-making tradition of New Orleans.