This five suite boutique hotel was first a college and then a print shop, hence the name Fort printers and its suites: History, Geography, Arts, the Headmaster's, and the Prefect's are all different in layout and design, but all spectacularly well-designed.

Galle Fort is a warm and breezy place, some streets bustling in the morning, but the afternoons and evenings are quiet and serene. The Fort is now designated an Unesco World Heritage site.

Fresh and vibrant menu that uses predominantly fresh seafood and organic local produce. The chefs plan the menu for the day based on guestsŽ preferences and lovingly create soups, mezzes, and mains comprising grilled fresh seafood, Mediterranean inspired specialties, and traditional Sri Lankan rice and curry (which includes several vegetable dishes and at least one fish or meat curry).