The family-friendly complex comprises 7 hotels and 24 suites which take their inspiration from the harmonious colours of the sky and the sea. Surrounded by the splendours of nature and with a talent for hospitality, guests' every need will be satisfied - this resort wasn't named a world leader in 1995 for nothing. Hidden among palm trees and tropical flowers, the 175 bungalows of the resort are divided into Superior bungalows and Family bungalows, both with patios. Guests of the resort may enjoy their breakfast served poolside, in the Oasis, while the Pineta buffet restaurant is reserved for dinner. Furthermore, dining pleasure and refinement, translate into the incredible variety and imagination that typifies the resort's 14 main restaurants and numerous small eateries where guests may discover the best of international cuisine. Each guest may choose between their hotel restaurant and the other establishments, however booking and payment of a small supplement may be necessary. Drinks are always excluded, except at the La Pineta restaurant, where water and half bottle of house wine per person is included. The management reserves the right to open/close restaurants and modify their menus during the season and without prior notice. Further facilities available to guests include air conditioning, a lobby area with a 24-hour reception, a hotel safe and a currency exchange facility. There is also a newspaper stand, a bar, a pub and a disco. Guests may also take advantage of a WLAN/Internet access point (charges apply), a travel agent's, car rental, a medical centre, parking for cars, a hairdresser, a beauty centre, an information office, a church, conference rooms and a congress centre. Room service is available for an additional fee, laundry service (delivery within 48 hours) and ironing service are available every day. Guests may also hire bicycles (charges apply) and there is a playground available for the younger guests.

The resort is an oasis of peace and relaxation nestled in a splendid 25-hectare lush, tropical garden, thanks to the microclimate along this brief tract of coastline. The temperate climate of all Sardinia is extremely mild, but the southern part of the island benefits from a truly extraordinary sub-tropical microclimate. The resort, shaded by tall pines, is protected from the cold winds of the North thanks to a chain of low mountains just up-country. Sardinia is called the pearl of the Mediterranean, but as well as being one of the most beautiful islands in the Mare Nostrum, it is one of the richest in history and tradition, in flavours and aromas. Guests may immerse themselves in the transparent blue of its waters, walk along the unspoilt sandy beaches and discover the traces of ancient civilisations from the Carthaginians to the Romans, or lose themselves in the inexhaustible richness of its cuisine. All this infinite beauty is encapsulated in the resort. This resort is located only a half hour's drive from Cagliari Airport.

The Beachcomber Lunch consists of filling salads and grilled meat or fish on the beach terrace. The Rocce restaurant serves a fish and shellfish-based menu. The Pizzeria features a wood-fired oven and offers fruit and vegetables by the beach. The Pasta House has fresh pasta and Mediterranean sauces served by the sea. At the Oasis pool and the Baia delle Palme, guests can enjoy snacks, Club sandwiches and cold luncheons by the pool. A dinner at the Bellevista may be enjoyed in a pleasant atmosphere, with a view of the sea, and a set menu service. The Cavalieri offers a large, ample open buffet immersed in one of the hotel's Musical Gardens. At the Pineta, a veil of stars and music covers a rich, open buffet. The Torre Grill has succulent grilled meats accompanied by a rich selection of salads. The Belvedere is renowned for its elegance, for the sophistication of its menu, for candlelit dinners by the water's edge - a welcoming ambience refined by a wide à la carte menu. The small eateries include the Beachcomber with its Japanese specialities; the Brasiliano offers grilled meat on the very colourful Oasis terrace. Sardo: true local cuisine, from aragosta (lobster crab) to porchetto (pork) or Lebanese: the most renowned specialities of chef Khoory, served by the side of the Oasis pools. And finally, there is also a children's restaurant, with a special menu and designed for the youngest guests.