Located in the heart of a 5 hectare shady park, this jewel of the néo-flemish style built in 1891, invites to stay in a high-class and relaxing environment. It has 29 rooms in the château itself or 24 more contemporary rooms in the Pavillon.

The Château is set in the heart of the Audomarois region, a protected natural park which surrounds the small village of Tilques. The hotel is just thirty minutes drive from the Channel Tunnel and Ferry Ports and is ideally located for a few days in France.

Overlooking the park, the restaurant is set in converted stables with exposed brick walls and a log fire. The restaurant serves traditional French cooking with dishes such as Seabass Pannaquet with Aubergine and Red Wine and Grilled Contrefilet of Beef, along with wine drawn from an extensive cellar.