Hotel Hengill has a fine dining restaurant with panoramic views across the remarkable landscape. The menu focuses on Icelandic specialities, such as trout from Lake Thingvallavatn. Seating up to 70 persons, the restaurant is the perfect place to relax over a meal. The breakfast table is filled with energising muesli, juices and teas and the house bar serves a selection of refreshing and enlivening drinks and to awaken the spirit within everyone. Decoration and art work in the hotel is based on energy and power combined with a nice fantastical theme.