You might think that all Miso is the same but there are indeed many varieties of Miso in Japan. The variety of Miso depends on the specific area where it is produced. Kagoshima's Miso tends to have sweetness and is full of aroma. The most common one is Mugi-miso (麦味噌), made from barley and soya bean. Sakura Kaneyo, the Miso maker located in Ichiki Kushikino-shi, Kagoshima has been producing Miso and Sho-yu (Soya sauce) for 90 years. At the experience, you will learn about the process of Miso and Sho-yu at the factory and will make 2kg of Mugi-miso for yourself.

Services Included

All Fees and Taxes

Additional Information

• Public transportation options are available nearby

Logistics Instructions

Start location : The location is Shiroyama Seasoning in Reimei kan

End location : The location is Shiroyama Seasoning in Reimei kan

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 12 to 99 : from 0 to 2 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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