Visually striking yet inviting and warm, this 7-floor hotel with 41 rooms was built in 2009 is an urban sculpture of gleaming aluminium cladding and asymmetrically-placed wide windows. The hotel houses a private collection of original artworks, specially commissioned to reflect the hotel's flora and fauna theme. Guests are welcomed into a lobby with 24-hour reception and check-out service. Facilities include air conditioning, lift access, a café, bar, room service and a car park. For an additional fee, there is also a laundry service.

The hotel is located in the Tiong Bahru Estate and is within easy walking distance of some of the best local cuisine in Singapore. Right next door are rows of popular local eateries serving anything from the freshest seafood to famous chicken rice - often considered the national dish of Singapore. A 7-minute drive will bring guests to Singapore's biggest shopping centre, Vivocity, or to its most famous shopping district, Orchard Road. Singapore Changi Airport is about 20 km from the hotel.

The hotel restaurant Nectar is modern in design with full glass windows allowing diners to enjoy the full view of the outside while dining indoors. It serves modern Western cuisine with a touch of Asian influence. A continental breakfast is also available. Both lunch and dinner are served à la carte.