In 4 years of activity in my pasta shop I received many nominations: in the prestigious "Gambero Rosso" guide from 2017 and as the best among 10 pasta factories in Rome. In Italy the "pasta factory" is a place where fresh pasta is produced and sold to those who want to cook it at home. I was inspired by the pasta that my grandmother used to prepare when I was a child. It was a very special pasta and today I realized my dream because I am proud to teach, right inside my "pasta factory", the old Italian method of making pasta for hundreds of people who want to learn how to eat healthy pasta according to the true Italian tradition transmitting all the love and passion of my family. Today I dedicate myself to organizing high-value cooking classes to teach how to make fresh artisan pasta in a simple and effective way, thus managing to make all the recipes of the lesson at home.

Services Included

Menù: Ravioli with bechamel sauce with sage, Tagliatelle with egg and fettuccine water and flour wit

Additional Information

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Face masks provided for travellers
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience
• Regularly sanitised high-traffic areas
• Gear/equipment sanitised between use
• Max 6 people class available to respect the social distancing. All safety procedures available. Certified HACCP for hygiene and food safety made in 2020

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Child : from 6 to 9 : from 0 to 4 Persons

Adult : from 10 to 17 : from 0 to 4 Persons

Adult : from 18 to 75 : from 1 to 4 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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